Health benefits
Pumpkin: low protein
Egg: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( appropriate amount ) | Pumpkin (appropriate amount) |
Rose sand ( Half bag ) | Eggs ( 1 ) |
Yeast ( appropriate amount ) |
Recipe for Xinwen gourmet pumpkin and rose sand buns
1. Cut the pumpkin into slices and steam it.
2.Add appropriate amount of yeast and beat in an egg.
3.Add appropriate amount of flour.
4. Stir into dough.
5.Kneading smooth dough.
6. Seal with plastic wrap and place in a pot of warm water.
7.It turned yellow after one hour and obviously increased in size.
8.I use half a bag of rose bean paste.
9. When the dough is ready, add dry flour and knead evenly.
10. Knead the dough until it is slightly harder.
11. Divide the fine rose sand into six parts.
12.Make the dough into a small dough, roll it into a dough, and finely divide the roses Put the sand on the dough.
13. Wrap everything into buns.
14. Place with the pleats facing down.
15. Use the middle of the back of the knife to make an impression.
16. Use a little force to press it out.It is too shallow to be steamed and cannot be seen.imprint.
17. Press out a rice.
18. Brush an even layer of cooking oil on the steamer and put in the pumpkin buns.
19. Garnish with green beans in the middle.Let the second rise for 20 minutes.
20. Steam for 15 minutes and then turn off the heat.
21. The pumpkin is out of the pot, the pumpkin buns are delicious and soft., delicious to see.
22.Finished product picture
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