Flowering steamed buns

2024-06-21 19:57:34  Views 2 Comments 0

Health benefits

Pumpkin: low protein
White sugar: low protein

Ingredients

Pumpkin ( 180g )
Low gluten Flour ( 450g )
Yeast ( 2.5 grams )
White sugar ( 37 grams )
Milk powder ( 4 scoops )

How to make flowering steamed buns

  • Illustration of how to make flowering steamed buns 1

    1. Steamed pumpkin

  • How to make flowering steamed buns Illustration 2

    2.Add 30 grams of white sugar to the pumpkin and 7 grams of white sugar in another bowl

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    3. Add pumpkin sugar to 2 grams of yeast, add 1 gram of yeast to another bowl of white sugar

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    4.Pour into two bowls respectively Melt 15 grams of warm water on the yeast

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    5. Put 350 grams of low-gluten flour in the pumpkin bowl, and another Put 100 grams of low-gluten flour in a bowl

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    6.Put 3 spoons of milk powder in the pumpkin bowl and another Put 1 spoon of milk powder in the bowl

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    7.Knead the dough separately

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    8.Cover with plastic wrap and ferment for two and a half hours

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    9.Ferment twice as big

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    10.White dough rolling Dough skin

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    11.Make the pumpkin into a ball and place it on the dough

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    12.Wrap up

  • Blooming Illustration of how to make steamed buns 13

    13.With the mouth of the bun facing down, cut into crosses

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    14. Put the steamer in order and let it rise for ten Steamed in minutes

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