Ingredients
Tomatoes, eggs, flour ( One, two, 500 grams ) | Onion, salt, water ( Adequate amount, a little, depending on the viscosity of the flour ) |
How to make tomato egg pancakes
1.Pour the flour and eggs into the container,
2. Use a knife to cut the tomatoes into shallow crosses, and cover them with hot water.
3.Cut the tomatoes into small pieces
4.Then press the juice with medical gauze and pour it into the container
5.Pour chopped green onion into the container
6. Pour the chopped green onion into the container
7.Pour in appropriate amount of water and stir
8. Heat it up over medium heat, pour in a little oil and coat evenly, then pour in an appropriate amount of the stirred batter and run quickly Make the batter even in the pan.After the bottom of the batter is heated and formed, use your hands to turn the other side of the formed cake to heat for about seven or eight seconds.Take it out after about seven or eight seconds.Follow the above method for the rest.
Tips
Pour in an appropriate amount of water and use it to have a moderate consistency with the flour
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