
Ingredients
Flour ( 200 grams ) | Eggs ( 2 ) |
Onions ( 3 roots ) | Salt ( 3 grams ) |
Ham sausage ( 1 piece ) |
How to make scallion egg pancakes

1.Prepare materials, chop green onions and ham sausage, add 2 grams of salt to 400 grams of water

2. Prepare the egg liquid, add the egg liquid to the onion and ham soup, and add 1 gram of salt

3.Add flour and batter in batches, stir until there are no lumps in the batter

4.Pour the batter into the electric baking pan and turn it on
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5.When the batter is solidified, pour in the egg liquid

6.EGG Flip the liquid after solidification

7.After 30 seconds of turning over, it is basically ready to be cooked

8.Finished product
Tips
There must be salt in the batter so that the cake will be chewy and chewy
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