Egg-filled pancake with dumpling skin

2024-06-21 19:59:24  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Dumpling skin ( )
Xiangha Beef Sauce ( )
Scallions ( )
Egg ( )

How to fill dumpling skin with egg cakes

    Illustration of how to make egg-filled pancakes with dumpling skins 1

    1. Prepare all the ingredients, dumpling wrappers, chopped green onions, egg liquid, and a little sour radish (another filling), fragrant Ha Beef Sauce.A fork and an egg-sucking tool.

  • Illustration of how to make egg-filled pancakes with dumpling skin 2

    2. Put a little Xiangha beef sauce on a piece of dumpling skin, and then sprinkle with chopped green onion.

  • Illustration of how to make egg-filled pancakes with dumpling skin 3

    3.Cover with another piece of dumpling skin and press it with a fork, leaving an opening.Used to fill with egg liquid.

  • Illustration of how to make egg-filled pancakes with dumpling skin 4

    4. Pour in the egg liquid and pinch it with your hands, then use a fork to press out the flowers., stand it up with a fork to make a petal shape.

  • Illustration of how to make egg-filled pancakes with dumpling skins 5

    5. Brush the electric baking pan with oil, put the cake in, and brush the surface of the cake with oil , turn several times until both sides are golden.

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    6.It’s out of the pot

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    7.Cut

  • Dumplings Illustration of how to make cakes with preserved eggs 8

    8.Simple egg filling is successful

Tips

You can put other fillings, and you can use a fork to close the edges at once to make lace

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