Ingredients
Flour ( 300 grams ) | Yeast ( 3 grams ) |
Salt ( 1g ) | Warm water ( 160g ) |
Edible oil ( 15g ) |
How to make homemade fried dough sticks
2.Pour salt, yeast and cooking oil into the flour.
3.Add warm water and stir into floc.
4.Knead into a smooth and elastic dough.The dough is a bit soft.If it feels hard to you, it’s because the gluten of the flour is different.Add water and knead until soft.
5. Roll into strips.
6. Brush the surface with oil, wrap it with plastic wrap, wrap it loosely, and let it ferment and expand.Space.
7.Put it in the refrigerator overnight.Youtiao are made for breakfast, so I make them before going to bed and fry them in the morning.
8. Take out the dough that has been awake overnight, apply some oil to the chopping board, and remove the plastic wrap.
9. No need to knead the dough, directly press it into a rectangle with a thickness of about 1.5 cm.
10.Cut into strips.
11.Two overlap.
12.Chopsticks press the seal, don’t break it.
13. If you think it is too long, you can cut it into sections from the middle.You can pinch the sides to close them, or not pinch them..
14. Heat the oil in a pan.
15.Put in the fried dough sticks, increase the heat to medium, and fry until both sides are golden brown.
16. Finished product picture.
1. Prepare ingredients: flour, yeast, salt, cooking oil.
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