Health benefits
Pumpkin: low in protein
Red dates: nourishing the spleen and stomach, replenishing qi and blood
White sugar: low in protein
Ingredients
Pumpkin ( 200g ) | Low-gluten flour ( 350g ) |
Yeast ( 2 grams ) | Red dates ( 5 pcs ) |
Milk powder ( 3 scoops ) | White sugar ( 37 grams ) |
Warm water ( 15 grams ) |
How to make pumpkin flower steamed buns
1.Peel and cut the pumpkin into cubes and steam it
2.Pour sugar into the container
3.Pour in yeast
5.Add low-gluten flour
6. Put in the pumpkin
7.Add milk powder
8.Knead the dough
9.Ferment for two and a half hours
10.Send to twice the size
11.Poke it in with your finger and it will not retract
12.Soak red dates in water for five minutes
13.Cut in half and remove the core
14.Knead five small pieces of dough
15.Make a flower shape and put red dates in the middle
16.Click with a fruit fork
17.Make it in order and put it in the steamer.I put two layers
18.Wake up again for 10 minutes and then press the cooking button to steam until cooked
19.Steamed p>
20.Finished product
4.Pour warm water over the yeast to melt the yeast
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