Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Filling ingredients ( - ) | Glutinous rice ( 500g ) |
Shiitake mushrooms ( 100g ) | Pork belly cubes ( 150g ) |
Trisatin ( 50g ) | Stock ( 400g ) |
Lard ( 30g ) | Grated ginger or ginger juice ( 10g ) |
Salt ( 4 grams ) | Black pepper ( 3 grams ) | Grain wine ( 2 grams ) | Dark soy sauce ( 10g ) |
Oyster sauce ( 30g ) | Shaomai skin ingredients ( - ) |
Flour ( 200 grams ) | Boiling water ( 100 grams ) |
How to make Shaomai
1.Prepare the filling ingredients
2.Pour the broth into the glutinous rice and mix well
3.Add the rest Mix all ingredients thoroughly and set aside
4. Add boiling water to the flour and stir until it becomes fluffy.
5.Knead into dough, seal and let rise for 10 minutes
6.Knead for about 5 minutes, then seal and let rise for more than half an hour
7.Take out the dough, roll it into thin strips, and cut it into small pieces of about 8 grams
8.Sprinkle dry powder and press the small amount into a round cake shape
9. Roll out the dough half thinner than the dumpling skin, and then pinch out the lace
10.Put in the fillings and slowly gather the dough with your hands
11. Put it into a steamer lined with steaming cloth, put it in a pot of boiling water and steam for 8 minutes
12.Remove from the pot and plate
13.Ready to eat
Tips
The water for kneading the dough must be boiling.The thinner ones taste better, and the thicker ones turn into dumplings.
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