
Health effects
Pork belly: moisturizes dryness
Cooking wine: low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork belly ( a pound ) | Stewed pork buns ( one ) |
Cooking wine ( ) | Soy sauce ( ) |
Old soy sauce ( ) | Onions ( ) |
Ginger ( ) | Garlic( ) |
Eggs( ) |
How to make Bai Ji Mo with braised meat and eggs

1.Cook the eggs

2.Prepare onions, ginger, garlic and onions

3.Add oil and fry until fragrant
4.Add hot water and pour into the casserole

5.Cut pork belly into cubes

6. Fry the meat until golden brown on both sides.

7.Put the fried meat into a casserole, add soy sauce, dark soy sauce and salt..Cooking wine.Stewed meat buns

8.At the same time, add the boiled eggs to the pot

9.Simmer for one hour

10.Heat the cake before serving
11.Out of the pot
12.Chop meat

13.Finished product

15. I wish you all a happy time

14.Take a bite.I want to roll around in happiness
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