How to make scallion pancakes

1. Prepare 250 grams of flour, 60 grams of boiling water, and 60 grams of cold water

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  2. Boil half of the flour with boiling water and half with cold water.Stir the flour until it becomes fluffy.Add 30 grams of cooking oil

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  3.Knead into a smooth dough, cover with plastic wrap and let rise for 15 minutes

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  4.While proofing, prepare the pastry, chop the green onions, and prepare a spoonful of flour in a bowl

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  5.Pour hot oil into a bowl and stir until the dough is ready

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  6.Divide the risen dough into five dough balls of the same size.Roll out one of the dough balls thinly, spread it with butter and fold it in half, tap it gently and stretch it out and roll it up from one end

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  7.Cover the dough and let it rise for 10 minutes

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  8. Heat the oil in an electric pan, put the thinly rolled dough into it, and fry until golden brown on both sides

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  9.It’s done