How to make mushroom and egg noodles

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  1.Wash the ginger, onion, millet pepper, garlic and mushrooms

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  2. Slice the mushrooms, mince the ginger and garlic, cut the millet and pepper into rings, and chop the green onion into chopped greens

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  3.Crack three eggs and put them into a bowl

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  4.Add 1g of salt

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  5.Use chopsticks to break up and set aside.

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  6. Boil water in a pot, add 5g of salt, and wait until the water just bubbles.Noodle.

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  7. Stir with chopsticks to prevent sticking to the pan.Turn off the heat when the water boils again.Ready to use under the noodles.

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  8. Heat the oil in the pan, fry the eggs and set aside, leaving the bottom oil in the pan!

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  9.Saute ginger, onion, white garlic, millet and pepper until fragrant

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  10.Add the mushrooms and stir-fry for a while

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  11.Add 500ml water (higher soup is better)

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  12. After boiling, skim off the floating residue, add the remaining salt and light soy sauce to taste, and finally add the chopped green onion, and the soup is ready.

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  13.Put the noodles into a bowl and pour the soup into the noodles! Very delicious! Finished product picture.