Black sesame rice pancakes

2024-06-21 20:00:33  Views 2 Comments 0

Health benefits

Rice: low in protein
White sugar: low in protein

Ingredients

Black sesame seeds ( 20 grams )
Rice ( 1 small bowl )
Pure milk ( 60ml )
White sugar ( 10g )
Corn starch ( 10g )
Wheat flour ( 40g )

How to make black sesame rice pancakes

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    1.Prepare the ingredients

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    2. Pour 60 ml of pure milk into the bowl

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    3.Add 10 grams of corn starch

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    4.Add 20 grams of black sesame seeds

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    5.Add 10 grams of sugar

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    6.Add 40 grams of wheat flour

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    7. Stir evenly and pour in the rice In black sesame milk paste

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    8.Stir evenly until sticky

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    9.Pour the stirred black sesame rice paste into the frying pan

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    10.Cover the lid and turn on low heat

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    11.After one side is cooked, change to the other side

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    12.Let the prepared black sesame rice pancakes dry

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    13.Cut into 4 pieces, put on the plate

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    14.The black sesame rice pancakes are ready to be served on the table ~

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    15.Finished Picture

Tips

1.When making pancakes, just turn on low heat
2.The oil-free double-sided frying pan I use requires a small amount of oil to make pancakes
3.Add pure milk to make it more nutritious and delicious; add cornstarch to make the taste more delicate

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