Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 6 taels ) | Eggs ( 3 ) |
Salt ( 1 spoon ) | Five-spice powder ( 1/2 spoon ) |
Chicken powder ( 1/2 spoon ) | Fuel consumption ( 1 scoop ) |
Sesame oil ( 1 spoon ) | Cooking oil ( 3 spoons ) |
How to make sauce dumplings (chive and egg filling)
1. Prepare ingredients: 6 taels of leeks and 3 eggs.
2.Crack the eggs into the bowl.
3. Heat the oil in the pan and fry the eggs.
4. Cut into pieces and let cool for later use.
5. Chop the leeks dense enough and put them into a container.
6.Pour in the cooled broken eggs.
7.Add an appropriate amount of 3 tablespoons of cooking oil.
8. Stir evenly.
9.Add another spoonful of salt.
10.1/2 spoon of chicken powder.
11. 1/2 spoon of allspice powder.
12.1 scoop consumes fuel.
13. Stir evenly.
14.Add 1 tablespoon of sesame oil and stir evenly.
15.Put the leek and egg filling into the dumpling skin you bought.There is a video on how to make dumplings on my homepage.
16. Fold and seal on both sides.
17.All wrapped up.
18. Boil the dumplings in a pot of boiling water and take them out.
19. Universal sauce (there are recipes on my homepage).
20.Pour the sauce on it.
21. Finished picture.
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