Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Steamed buns ( 2 pieces ) | Eggs ( 2 pieces (large) ) |
Bread crumbs ( Appropriate amount ) | Corn oil (edible oil) ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make golden steamed bun slices
1.Prepare materials
2.Cut the steamed buns into thin slices, beat the eggs and add an appropriate amount of salt and mix well
3.Wrap the steamed buns in egg wash and then a layer of bread crumbs
4.Put all the steamed bun slices Wrap it up and set it aside
5. Add an appropriate amount of oil to the pot, heat the oil and add the steamed buns Slices and fry over low heat until golden brown on both sides.Remember to use low heat!
6.Simple and delicious steamed bun slices are ready
7.Take a recent photo
Tips
The steamed buns I make are sweet and very delicious.You must use a small frying pan during frying.Use high heat and fry both sides until golden brown.It’s a very simple delicacy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
