How to make fried dumplings with shredded ice

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  1.Cut the meat, preferably one-third of the fat, into small pieces and chop into pieces

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  2.Break the corn into pieces

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  3.Cut the green onion and coriander into small pieces, pat the ginger twice and cut it into small pieces.Take some chopped green onion and ginger and add some water to make ginger and green onion water

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  4.Add seasoning

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  5. Stir the meat filling, pour in a small amount of green onion and ginger water and continue mixing until the meat filling is stirred

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  6.Add corn, green onion, coriander sesame oil and peanut oil, continue to stir with chopsticks

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  7.Start making dumplings

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  8. Wrap the dumplings into the shape you like

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  9.Put corn starch into half a bowl of water and mix

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  10. Fry the dumplings in a non-stick pan until they turn slightly yellow, pour in the starch water, cover, and wait for the water to dry and form p>

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  11.Fried ice silk dumplings