How to make pizza crust

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  1.Material weighing for backup

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  2. Pour all the water except water into the container.Flour, salt, white sugar, butter, cut into small pieces and sprinkle yeast in another place with salt.Salt inhibits yeast fermentation.Just keep it a little apart

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  3.Use chopsticks to mix the ingredients slightly, then pour in Do not pour warm water all at once.Flours have different water absorption properties to avoid some flours having poor water absorption and causing the dough to be too wet and sticky

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  4.It is not necessary to make a smooth dough

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  5. Ferment until doubled in size.Just poke a hole with your finger and it will not retract or collapse

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  6.Press to exhaust

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  7. Divide into four portions 167-170g/piece.Four portions are pancakes.You can also divide them into three portions for a thicker feel.Personal preference
  Relax for 10 minutes

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  8.Preheat the oven to 190 degrees for 15 minutes

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  9.Take a piece of relaxed dough

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  10. Roll out into a large round piece
  Mine is a nine-inch baking pan and rolled out to about 27 cm
  An eight-inch baking pan is 25 cm

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  11.Put it on the baking sheet
  Poke holes on the bottom with a fork, the pattern is not limited
  No need to be careful around it Just curl the edges and the welt will rise naturally
  It will puff up naturally when baking
  

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  12.Put it into the oven and bake for 5 minutes to set it into shape.No need to bake more

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  13.Take it out and place it on a drying net to cool down, then seal it in a bag and store it.It can be stored for several months.Just take it when you want to eat it