How to make potato pancakes and purple potato rolls

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  1. Prepare the above seasonings for later use

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  2.Potatoes and purple sweet potatoes are sliced ​​into slices, steamed in a pot for about 15 minutes, then crushed into a puree when cool and set aside

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  3. Heat the oil in the pan, add eggs and starch seasoning, cut into golden pieces and set aside.

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  4.Mash the potatoes together with the seasonings, shape them into the shape you want, fry them in the pan until golden brown, as shown in the picture,,,,



5.As shown above, roll up the ham, carrots and lettuce together and cut them with a knife

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  6.Add starch to purple sweet potatoes and fry them in a pan.You can make it into whatever shape you want., fry until golden brown and serve