Cartoon steamed buns (little crabs) How to make

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  1.Prepare materials p>

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  2. Steam the pumpkin and mash it into a puree, add sugar while it is hot and stir evenly, let it warm and set aside !

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  3. Add yeast and pumpkin puree to the flour and stir with chopsticks!

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  4.Add an appropriate amount of warm water.The water should be added indirectly.Do not pour too much at once.There is a lot of water in pumpkin puree, so be sure to control it when adding water!

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  5.Knead the dough, cover it and let it rise in a warm place until it doubles in size.! (The dough should not be too firm or too soft)

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  6.It will take a while to ferment.There is an obvious honeycomb shape

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  7.Sprinkle an appropriate amount of dry flour and knead it into a round shape again.! Sprinkle dry flour to prevent sticking to your hands

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  8.Take an appropriate amount of dough and knead it until it grows.Strips, then cut into small pieces with a knife (the size can be decided by yourself)

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  9.Knead the small dough until the air is released, then use a rolling pin to roll it into an oval shape (the body of the crab)

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  10. Make crab legs: cut 5 noodle strips and roll them into balls with your hands

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  11.Place 5 rolled noodle strips on the oval dough piece

• 12. Fold it from top to bottom first, then fold it from bottom to top.The crab's body is ready! If water sticks to the interface, it will not be easy to open!

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  13.Use a knife to score the crab's claws.You can use mung beans.For its eyes, I also made a bow for it.Doesn’t it look much cuter!

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  14. When done, place it in a steamer and let it rise for 15 minutes (oil the steamer in advance, You can also lay a piece of gauze)

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  15. Wake up and put it in the steamer and cover it Steam the pot cover over high heat for 10 minutes, then simmer for 3-5 minutes before removing it from the pot to prevent it from shrinking when cold! (Steam in hot water)

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  16.Steamed

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  17.Take a recent photo