Improved version of beef buns at home

2024-06-21 20:01:22  Views 2 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Star anise: regulates qi, relieves pain, dispels cold
Sichuan peppercorns: maintains Skin and mucous membrane health

Food ingredients

Beef ( 700g )
Flour ( 360g )
Water ( 180 grams )
Yeast ( 4 grams )
Onions ( A little )
Ginger ( A little )
Red pepper ( a little )
Anise ( a little )
Fenugreek leaves ( a little )
Lilac ( 1 piece span> )
Panthoxylum bungeanum ( A little )
Cooking wine ( 2 tablespoons )
Light soy sauce ( 2 tablespoons )
Dark soy sauce ( 1 tablespoon )
Cinnamon powder ( A little )
Salt ( 4 grams )
Cilantro ( appropriate amount )
Carrot ( Moderate amount )
Homemade hot sauce ( Adequate amount )
Purple onion ( Appropriate amount )

Home improvement version How to make beef steamed buns

  • Illustration of how to make beef steamed buns at home 1

    1. Flour Add water and yeast, mix and knead into a dough, and leave it in a warm place to ferment

  • Illustration of how to make a modified version of beef buns at home 2

    2.Beef wash Cut into pieces, blanch in cold water to remove any blood foam

  • Illustration of how to make a family improved version of beef buns 3

    3.Prepare seasoning

  • Illustration of how to make a family improved version of beef buns 4

    4. Blanch the beef, remove it, wash and drain the water

  • Illustration of how to make a family improved version of beef buns 5

    5.Put the beef cubes and ingredients into the electric pressure cooker and pour in the cooking wine

  • Illustration of how to make a family improved version of beef buns 6

    6.Add light soy sauce

  • Illustration of how to make a family improved version of beef steamed buns 7

    7.Put in dark soy sauce

  • Home Improved Edition Illustration of how to make beef buns 8

    8.Add cinnamon powder

  • Illustration of how to make a family improved version of beef buns 9

    9. Add salt and press 30 Minutes

  • Illustration of how to make a family improved version of beef buns 10

    10. After 30 minutes, the beef will be soft and rotten.Soak it in the soup and set aside.

  • Illustration of how to make a family improved version of beef buns 11

    11.The dough will ferment twice in size

  • Illustration of how to make a family improved version of beef buns 12

    12.Knead evenly to remove the air, divide into equal parts, and let rest for 10 minutes

  • Illustration of how to make a family improved version of beef buns 13

    13. Roll it into a cake shape and let it rest for 30 minutes

  • Illustrations on how to make the improved version of beef buns at home 14

    14.While waiting for proofing, prepare the vegetables and hot sauce for the buns

  • Illustration of how to make a family improved version of beef buns 15

    15.Cut the coriander into sections and shred the purple onion

  • Family Illustration of how to make the improved beef steamed bun 16

    16. Cut carrots into thick slices

  • Illustration of how to make a family improved version of beef buns 17

    17.Pot for carrots Fry until cooked

  • Illustration of how to make a family improved version of beef buns 18

    18.Use an electric baking pan to cook the dough cake

  • Illustration of how to make a family improved beef bun 19

    19.The cake is baked and ready for later use

  • Illustrations on how to make the improved version of beef buns at home 20

    20. Put your favorite vegetables, hot sauce and minced beef into the cake, and enjoy!

Tips

1.Beef is not easy to stew.It saves time to use an electric pressure cooker.It will be more time-consuming to use an ordinary pot
2.The vegetables in the pancake can be mixed as you like

本文地址：https://food.baitai100.com/post/16651.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！