How to make flowering steamed buns

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  1. Picture of finished flowering steamed buns.

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  2.Ingredients required: flour, yeast, sugar, warm water.

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  3. Put the yeast into warm water and let it boil for 3 minutes.

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  4. Add sugar to flour.

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  5. Slowly pour the yeast water into the noodles and stir with chopsticks to make the flour fluffy and smooth.dry powder.

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  6. Use your hands to knead the fluffy dough into a smooth dough.

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  7. Ferment at room temperature until doubled in size.

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  8.The noodles have fermented.

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  9. Sprinkle dry flour on the panel and pour the dough onto the chopping board.

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  10. Use 100 grams of dry flour to choke into the wet dough.

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  11. Until all the dry flour is integrated into the wet dough.

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  12. Divide the dough into equal-sized pieces.

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  13. Knead the dough with your hands.After kneading, use your left thumb to make a hole on the top of the dough..

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  14.Pinch the top of the dough with the thumb of your right hand.

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  15.The kneaded steamed bun embryo.

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  16. Make all the ingredients to make steamed buns.

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  17. Place on a curtain to proof for 20-30 minutes.

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  18. Steam the steamer over high heat for 15 minutes.

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  19.Blooming steamed buns, always smiling!

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  20.In the New Year, let’s laugh together!