Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pumpkin flowers ( 50g ) | Eggs ( 1 ) |
Four ( 100g ) | Green pepper ( 20g ) |
Salt ( 1g ) | Pepper ( 1g ) |
MSG ( a little ) | Rapeseed oil ( a little ) |
How to make pumpkin flower cake
1.Pick the stamens of pumpkin flowers
2.Tear apart, wash and drain
3.Add chopped green pepper
4.Add salt, pepper and MSG
5.Add eggs, stir evenly, and marinate for a while
6.Add flour and stir evenly
7. Brush a thin layer of oil on the hot pan
8.Put in the pumpkin flower paste and spread it out
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9. Fry until the surface changes color, flip and fry until both sides are golden
10.Take out and cut into pieces and put on a plate
11.Ready to eat
12.Finished product picture
Tips
Adding chopped green pepper to the pumpkin flowers can better bring out the fragrance of the pumpkin flowers.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
