Chengdu - How to make dandan noodles

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  1. Prepare the ingredients for the stir-fried stuffing: mince the beef with a little fat and mince the ginger and garlic.Prepare broken rice, sprouts, cooking wine, and light soy sauce.

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  2. Prepare other ingredients: crush cooked peanuts, chop green onions, and prepare other ingredients spare.

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  3.Use a clean small bowl to mix the light soy sauce and garlic water (press the garlic into Add boiling water (1:1) to the mud, Sichuan pepper powder, chili powder, Sichuan pepper oil, red oil and mature vinegar and mix together to make a juice.Set aside.

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  4. Heat the pan and add oil.

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  5. Heat minced beef for 60%.

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  6.Pour in the cooking wine.

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  7. Stir-fry until the water dries and the alcohol completely evaporates.Dish out and set aside.

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  8. Rinse the pot and add oil again.

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  9. Stir-fry the bean paste into red oil under hot oil.

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  10. Add the minced ginger.

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  11. Add minced garlic and saute until fragrant.

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  12. Add the broken rice sprouts and stir-fry until fragrant.

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  13.Pour in the minced beef that was poured out first.

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  14.Add light soy sauce and continue stir-frying.

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  15. Fry until the meat particles are separated, a little dry, and the aroma is rich.Set it aside for later use (after cooling, seal it in a box and store it in the refrigerator, and just scoop it out every time you eat noodles).

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  16. Boil water and cook noodles.

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  17. Pour on the sauce you just mixed.

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  18.Add a bowl of noodle soup or stock.

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  19.Put on the stuffing you just fried.

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  20. Blanch your favorite vegetables and sprinkle with chopped peanuts and chives.

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  21. Choose whether to add red oil chili pepper according to the degree of spiciness.Then let’s start beautifully!