How to make hot dog buns

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  1. Put all the ingredients except butter into a mixing bowl, beat until a rough film can be pulled out, add softened butter, and continue beating until the dough can be pulled out and firm.of film.
  Put the dough into a container, cover with plastic wrap, and ferment at 28 degrees until doubled in size.
  

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  2. Take out the dough, divide it into two parts, roll into a ball and let it rest for 10 minutes.Roll it out and put it into the kitchen mold.Ferment for the second time until 1.5 times the size, and it will not rebound when you lightly press the surface with your fingers.
  

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  3. Brush the surface with egg wash and place it in the preheated Petrus oven.The upper and lower heat is 185 degrees, and the lower layer is baked for about 18 minutes, covering it with tin foil halfway through.
  After taking it out of the oven, remove it from the mold immediately and place it on a drying net to cool.
  

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  4. Shred the cabbage, slice the tomatoes, and fry the sausage until fragrant.Cut the bread in half from the top without cutting it, squeeze in the salad dressing, put lettuce, tomatoes, sausages, shredded cabbage, then squeeze on the tomato sauce and salad dressing.
  

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  5.Aspects.