Ingredients
Hand-grabbing pie crust ( 1 piece ) | Egg ( one ) |
Ham ( one ) | Mung bean sprouts ( a small handful span> ) |
Lettuce ( a small head ) | Oil ( a little ) |
How to make hand cakes
1. Heat a pan with some oil, put in the pancake and fry until golden brown on both sides, then take it out.I like it a little brown, but if you don’t like it, just fry it
2.Add a little oil, heat the oil, add the eggs and fry them, put them out, add the ham and fry them, and put them together on your hands.On the cake
3. Add bean sprouts and a little salt, fry until cooked and serve on the cake, and finally put it in the pot Do not add oil, just add lettuce and fry it before serving.If you like to eat it raw, you can also put it directly on the hand cake
4.Roll up the hand cake and enjoy it
Tips
If you like to eat other vegetables, you can eat them in moderation*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
