Health benefits
Chives: Warm and promote Qi
Fungus: Delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: Maintain skin and Mucous membrane health
Food ingredients
Meat filling ( 600g ) | Shrimp ( 200g ) |
Chives ( handful ) | Fungus ( 20 capsules ) |
Dumpling skin ( 100 pieces ) | Salt ( 5 grams ) |
Oil ( 20 grams ) | Aniseed ( 3 pcs ) |
| Panthoxylum bungeanum ( 20 capsules ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 2 spoons ) | Sugar ( 10 grams ) |
Thirteen Incense ( 1 spoon ) | White pepper ( a small amount ) |
Tangyangbao ( 1 capsule ) | Onions ( 1 Root ) |
Ginger ( 1 piece ) | Eggs ( 1 ) |
How to make leek and three fresh dumplings
1. Prepare the ingredients.
2.Cut the ingredients and put them into a basin.
3.Put in the seasonings in sequence: salt, light soy sauce, oyster sauce, sugar, allspice, White pepper powder, fried Sichuan peppercorns, aniseed oil, eggs, soup stock.
4. Put on disposable gloves and stir evenly.
5. Once the dumpling fillings are mixed, you can start making dumplings.
6. Wrap the dumplings and place them evenly.
7.The cooked dumplings are not dry and the filling is delicious.
8. Chives and three delicacies dumplings? Very flavorful, everyone can make them!
Tips
You can add some chopped scrambled eggs to the dumpling filling, or you can replace leeks with cucumbers.The taste is also very delicious.
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