Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food)

2024-06-21 20:05:21  Views 2 Comments 0

Health benefits

Pumpkin: low in protein
Shopee: protect liver, enhance immunity, delay aging
Cabbage: enhance immunity, anti-aging Oxidation, anti-cancer and anti-cancer

Food ingredients

All-purpose flour ( 60g )
Pumpkin ( 50g )
Shopee ( 5g )
Egg yolk ( 1 )
Chinese cabbage ( 1 piece )

Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) How to make

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Illustration of how to do it 1

    1.Soak the shrimp skin in clean water for 30 minutes.You can change the water several times during the process

  • Pumpkin and shrimp skin soup (baby food supplement ) Illustration 2

    2.Peel and shred the pumpkin

  • Pumpkin Shrimp Soup (Baby Complementary Food) Recipe Illustration 3

    3.After blanching the cabbage Chopped

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 4

    4.Crack an egg into the bowl and take the yolk p>

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 5

    5.Soak the shrimp skin and chop into pieces

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 6

    6.Pour the flour into the bowl

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 7

    7.Add 90ml of water and stir evenly

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe 8

    8.Put the shrimp skin into the pot and stir-fry until fragrant, add the pumpkin and stir-fry for 2 minutes, then add an appropriate amount of water and vegetable stems, and cook for 5 minutes

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 9

    9. Heat the colander a little to help squeeze the batter

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 10

    10. Scoop a spoonful of batter onto a colander, crush it gently and the lumps will fall out

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 11

    11.Cook for 3 minutes after crushing

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 12

    12. Stir the egg yolks, stir quickly while pouring the egg yolk liquid, add the vegetable leaves, and cook for another 2 minutes

  • Pumpkin and Shrimp Pumpkin Soup (Baby Complementary Food) Recipe Illustration 13

    13.A bowl of simple and delicious pimple soup is ready~

Tips

Soaking shrimp skin can remove it The excess salt and impurities also help the umami flavor of the shrimp skin to be cooked into the soup.The ratio of flour to water is 2:3.This kind of dough is most suitable for babies to eat.It is crystal clear, smooth and easy to chew.The size of the pimple noodles should be adjusted according to the baby's chewing ability.The size of the colander's hole determines the size of the dough.Some babies develop their swallowing ability relatively slowly.In order to avoid being indigestible after swallowing whole, it is best to cook the pimple noodles softer.Babies are particularly prone to getting sick during the high-incidence period of influenza.You can prepare some liquid complementary foods for your baby and add some protein appropriately.However, it is recommended not to eat something too meaty or fishy, ​​otherwise it will cause extra digestive burden on your baby.

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