How to make steamed buns stuffed with chives and eggs

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  1. Add warm water and yeast to the flour, stir evenly, knead into a dough, cover with plastic wrap and ferment until the original dough is Twice as big

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  2.Put the eggs into the oil pan and fry until cooked, using a shovel while frying Stir into chopped eggs

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  3.Wash the shrimp skin and squeeze out the water

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  4.Cut the leeks into small sections, add the oil first, and stir evenly

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  5.After the eggs are cool, add them to the leek segments, add dried shrimps, salt, oyster sauce, and five-spice powder

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  6.Stir evenly

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  7.Punch the dough into small uniform dough

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  8.Roll out Into the skin of steamed buns

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  9.Put the leek and egg filling in the middle

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  10.Make into buns

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  11.Put it on the steamer

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  12. Second fermentation for 20 minutes, bring to a boil over high heat, and steam for another ten minutes

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  13.Finished Picture