Egg tomato cold noodles

2024-06-21 20:08:58  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
White sugar: low in protein

Ingredients

Dry noodles ( 150g )
Eggs ( 1 )
Tomatoes ( 1 )
Chives ( 2 trees )
Salt ( appropriate amount )
Light soy sauce ( 1 spoon )
Chicken essence ( a little )
Water starch (appropriate amount)
Edible oil ( appropriate amount )
White sugar ( a little )

How to make cold noodles with eggs and tomatoes

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    1.Prepare the ingredients

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    2.Cross the tomatoes, blanch them in boiling water, peel and cut into small pieces

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    3.Cut chives into rings

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    4. Beat the eggs and fry them into egg spikes

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    5.Start again Heat the pot and add oil

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    6. Heat 50% of the oil and add the chives and saute until fragrant

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    7.Add tomato chunks

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    8.Stir fry evenly until the tomatoes become soft

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    9.Add light soy sauce

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    10.Put in salt

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    11. Stir-fry evenly until the tomatoes become sandy

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    12.Add appropriate amount of water starch, stir evenly, and bring to a boil

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    13.Finally add chicken essence and sugar to taste, mix well and set aside

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    14.Prepare another pot of water and boil the noodles until cooked through

  • Egg and Tomato Salad Illustration of how to make noodles 15

    15.Put in cold water, drain and set aside

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    16. Put the noodles in In a bowl, add tomato marinade, egg ears, and chives in sequence

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    17. Use chopsticks to mix it when eating.It's super delicious.

Tips

Tomatoes should be ripe and easy to stir-fry, and the water starch can be omitted, depending on your preference.

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