How to make vegetarian buns with chives and eggs

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  1.Place the eggs Break into pieces and put into the oil pan, fry until cooked and pound into small pieces to cool and set aside.

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  2. Mix ordinary flour, sugar and yeast evenly.Put an appropriate amount of sugar in the flour and there will be Conducive to fermentation.Then slowly pour in warm water, stir with chopsticks into cotton wool, then knead into a smooth dough and set aside to rest for 5-10 minutes.

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  3. Wash the leeks in advance to control the moisture, then chop them into a container and pour Add an appropriate amount of cooking oil and mix well.Because the leeks are already wrapped in oil, the water will not come out when you add salt.Then add the scrambled eggs and an appropriate amount of salt and mix well.

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  4. Knead the dough evenly and cut it into evenly sized dough pieces.I cut them all 14.

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  5.Use a rolling pin to roll out the crust into a thicker center and thinner edge.

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  6.Take a pie crust and hold it with your left hand, then put an appropriate amount of fillings.Use the thumb and index finger of your right hand to make a pleat shape.

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  7.Pinch out a circle of pleats along the crust until it closes.

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  8. Wrap all the buns and put them into the steamer, and cover the steamer lid.Ferment until the steamed bun embryo becomes obviously larger.

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  9. Steam in a pot of cold water over high heat for 15 minutes, turn off the heat and wait for two or three minutes.Uncover.

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  10.The white, fat and soft big buns are steamed, and you can eat three of them in one go.Hard work!