Health benefits
Beans: low in protein
Pork belly: moisturizing
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( 500g ) | Beans ( 500 grams ) |
Pork belly ( Moderate amount ) | Oil ( Moderate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Soy sauce (appropriate amount) | onion ( Appropriate amount ) |
Shredded ginger ( Appropriate amount ) | Garlic ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make braised noodles with pork belly and beans
1.Wash the beans and control the water
2.Cut green beans into sections
3. Cut the green onion into sections.I didn’t put it in if I didn’t have it at home.Sliced garlic
4. Heat the pan and add oil.Add the pork belly and saute until it changes color
5.Add onion, ginger and garlic and stir-fry until fragrant p>
6. Add the beans and stir-fry, then add salt, soy sauce, chicken essence, and some sugar to enhance the freshness , continue to stir-fry, add appropriate amount of water
7. Spread the noodles evenly.The noodles can be drained in advance, covered and simmered for 15 minutes
8.Turn off the heat after 15 minutes.Simmer for two minutes and mix well
9.It’s out of the pot and it’s delicious
Tips
Pork Belly Stir-fry the oil until fragrant and then add the beans.If you don’t like the noodles that are too dry, you can rinse them with water and put them in the pot
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