
Ingredients
Dumpling wrappers, green peppers, carrots, ham, cucumber ( appropriate amount ) | Salt, light soy sauce, corn oil ( appropriate amount ) |
How to make spring rolls with dumpling wrappers

1. Use a rolling pin to roll 4-5 dumpling skins together into thin and large pieces (oil between each layer)

2.Steam for 5 minutes, the effect after steaming is as follows
3.Cut green peppers, cucumbers, carrots and ham into small pieces-

4.Place the vegetables in hot water for two minutes

5. Season the vegetables with Laoganma, light soy sauce, sesame oil, salt, sea pepper, and sugar

6.The last step: start eating!

7.You can roll it into the shape you like

8.It can also be like this
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







