Carrot, Shrimp and Vermicelli Steamed Buns

2024-06-21 20:09:50  Views 2 Comments 0

Health effects

Pork belly: moisturizes dryness
Shrimp: protects liver, enhances immunity, delays aging
Carrots: enhances immunity, protects Improve eyesight, fight against cancer

Food ingredients

Shrimp ( 6 )
Flour ( 500g )
Pork belly ( 200g )
Carrot ( Half )
Soaked Vermicelli ( 50g )
Baking powder ( 2g )
Ginger (appropriate amount)
Garlic ( two )
Light soy sauce ( Adequate amount )
Salt ( Adequate amount )
Chili powder ( Adequate amount )

How to make steamed buns with carrot, shrimp, meat and vermicelli

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 1

    1. Dissolve the baking powder in warm water

  • Illustration of how to make vermicelli buns with carrot, shrimp, meat and vermicelli 2

    2.Add flour and stir

  • Illustration of how to make vermicelli buns with carrot, shrimp, meat and vermicelli 3

    3.Knead until smooth

  • Carrot, shrimp, meat and vermicelli buns Practice illustration 4

    4.Let it double in size and form a honeycomb shape

  • Illustration of how to make vermicelli buns with carrot, shrimp, meat and vermicelli 5

    5.Prepare 6 shrimps p>

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 6

    6. Chop the shrimp, pork belly, carrot, garlic and ginger into small pieces

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 7

    7.Add vermicelli, oil, light soy sauce, dark soy sauce, salt, and chili powder.These seasonings can be customized according to personal preference.Addition and subtraction of flavors ±

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 8

    8. Divide the dough into small pieces

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 9

    9.After wrapping, place it in the steamer to wake up again for 10 minutes

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 10

    10.Then steam over medium heat for 20 minutes

  • Illustration of how to make carrot, shrimp, meat and vermicelli buns 11

    11.Pick it up and put it on the plate

  • Illustration of how to make vermicelli buns with carrot, shrimp, meat and vermicelli 12

    12. Delicious steamed buns, so delicious!

Tips

Because my pot is too small, I can only steam 6 buns at most.Then I stir the stuffing in a wall-breaking machine.If you have more time, you can use a knife to make the cuts better.As for the seasonings, friends can adjust them according to their own taste

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