Chinese pork chop buns

2024-06-21 20:11:30  Views 2 Comments 0

Health benefits

Lettuce: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Pork chop ( 2 pieces )
Tomato ( 1 )
Steamed buns ( 2 pieces )
Lettuce ( 1 )
Eggs ( 1 )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce (appropriate amount)

How to make Chinese pork chop buns

  • Illustration of how to make Chinese pork chop buns 1

    1.Use the back of a knife or a meat hammer to loosen the pork chop properly

  • Illustration of how to make Chinese pork chop buns 2

    2. After hammering, add oil, salt and soy sauce and marinate for about 10 minutes

  • Illustration of how to make Chinese pork chop buns 3

    3. Roast pork chop: Adjust the electric oven to 200°C and bake for 15 minutes

  • Illustration of how to make Chinese pork chop buns 4

    4.The meat of the pork chop is tightened and the surface is golden brown.

  • Illustration of how to make Chinese pork chop buns 5

    5. Apply a layer of egg paste on the surface of the steamed bun

    • Illustration of how to make Chinese pork chop buns 6

    6.Put it in the electric oven and bake at 180°C for 8 minutes

  • Illustration of how to make Chinese pork chop buns 7

    7. After taking it out of the oven, let it cool slightly and cut it in half.

  • Illustration of how to make Chinese pork chop buns 8

    8.Apply your favorite sauce

  • Illustration of how to make Chinese pork chop buns 9

    9.Cover with your favorite vegetables, pork chops, etc.

  • Illustration of how to make Chinese pork chop buns 1010. Done!
本文地址：https://food.baitai100.com/post/16746.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！