How to make flower rolls with straps

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  1.Pour flour, yeast and sugar into a basin, add warm water and mix into floc and form a smooth dough, cover with plastic wrap The noodles are twice as big when you wake up.

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  2. Knead the dough and cut into 6 pieces.

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  3. Roll into a 30 cm long strip, flatten it, and roll it out to 50 cm long and 5 to 6 inches wide cm long piece.

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  4. Reserve 2 cm at both ends, use a knife to cut from the middle, brush with oil, and sprinkle Add a little salt and dry noodles.

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  5. Roll up from both ends with appropriate tightness.

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  6. There should be no gap in the middle.Follow the direction of the arrow → and open it with both hands.

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  7. Shape slightly, cover with plastic wrap and let rise for 1.5 to twice the size.

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  8. Steam in boiling water for 15 to 18 minutes, turn off the heat, and simmer for 3 to 5 minutes.