
Health benefits
Pork belly: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 500g ) | Chives ( 450 grams ) |
Ginger ( 10g ) | Garlic ( 20g ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Sesame oil ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Pepper ( Appropriate amount ) |
How to make dumplings stuffed with chives

1.Chop the pork into fillings,

2.Wash the leeks and cut into pieces.

3.Put it into a basin and mix it with the pork evenly.The dumpling filling is ready.Next You can make dumplings!

4. Knead the dough into a smooth dough.

5.The next step is to roll out the dough!

6. After rolling out the dough, use a round container to turn the dough into a round shape Once the dumpling wrappers are ready, you can wrap the dumplings in your favorite way!

7.How to make Yuanbao dumplings!

8.How to make willow leaf dumplings!
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