
Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Flour (appropriate amount) | Yeast ( ) |
Green vegetables ( two catties ) | Shiitake mushrooms (a pound) |
Oil ( appropriate amount ) | Salt ( Two tablespoons ) |
Sugar ( Three tablespoons ) |
How to make vegetable and mushroom buns

1. Fermented flour, I put it in the bread machine to stir and ferment p>

2.Drain the green vegetables and chop into small pieces
3.Minced shiitake mushrooms
4. Stir the green vegetables and shiitake mushrooms together, add oil, salt and sugar

5. Roll out the leather and make it into steamed buns Shape

6.Place in a steamer and steam for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







