Dragon fruit steamed buns

2024-06-21 20:13:42  Views 2 Comments 0

Ingredients

Red Heart Dragon Fruit ( 120g )
Four ( 200g )
Yeast powder ( 2g )
Fine sugar ( 20g )

How to make dragon fruit steamed buns

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    1. Prepare the required ingredients.

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    2.Peel and cut the dragon fruit into pieces.

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    3.Put the dragon fruit into the juicing cup and beat evenly and finely.

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    4. Add powdered sugar and yeast to the flour.

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    5.Add the squeezed dragon juice.

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    6.Use chopsticks to mix the cotton wool.

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    7.Knead into a smooth dough with your hands.

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    8. Then roll it into a long strip.

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    9. Use a spatula to cut evenly into sections.

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    10. Place on oil paper and ferment in cold water until 1.5 times larger.

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    11. After the fire boils for 10 minutes, turn off the heat and simmer for 3 to 5 minutes before opening the lid.

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    12. Finished product picture.

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    13. Finished product picture.

Tips

Reserve about 10 grams of dragon juice first and add as appropriate according to the absorbability of the flour.

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