Health benefits
Hawthorn: enhance immunity, delay aging, antioxidant
Rock sugar: harmonize the stomach
White sugar: low protein
Ingredients
Hawthorn ( 2 Jin ) | Rock sugar ( half a catty ) |
| Four ( 700g ) | Salt ( 10g ) |
Olive oil ( 10g ) | Yeast ( 7g ) |
White sugar ( 10g ) |
How to make rock sugar and hawthorn steamed buns
1.Hawthorn Wash and remove core.You must be patient with this.Do not waste.Hawthorn oxidizes quickly, so it can be done in one go.Use as much as you want.
2.Put a layer of rock sugar and a layer of hawthorn in a water-proof steamer p>
3.Finish the top with rock sugar.Cover the lid and put it into the steamer to steam without adding a drop of water.The water from melted rock sugar will be enough.Stew until hawthorn is soft.
4.Use a rolling pin to chop into pieces.Continuously puree.
5.This way, it’s basically fine.Set aside and wait for it to cool down.Next, let’s make noodles...
6. Flour, warm water, yeast, olive oil, salt , sugar together into Sanguang dough.
7.Wait until it is doubled in size
8.Make it into a paste, roll it into a bun wrapper, and put the hawthorn filling in it.
9. The sweet and sour taste always seduce you.I was wrapping and eating secretly.
10. Wrap into the shape of a bun, turn around and roll into a round shape.
11.On the steamer
12.Make some piggy shapes for the baby
13. Steam for 15 minutes.I misremembered the time and it was 5 minutes over.A few are deflated
14.The second one is beautiful
15.Eat...sweet and sour rock sugar hawthorn buns
Tips
Preliminary preparations must be done well.When steaming the steamed buns, put the pot in cold water and turn on the steam, then set the timer for 15 minutes.Turn off the heat and let cool for 2-3 minutes before opening the lid!
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