Health benefits
Celery: calms the liver
Ingredients
wonton wrappers ( appropriate amount ) | celery ( half root ) |
Chives ( 2 pcs ) | Oyster sauce ( a little ) |
Sesame oil ( a little ) | Light soy sauce ( a little ) |
Ginger ( 2 pieces ) | Salt ( a little ) |
Chicken essence ( a little ) | Thirteen Incense ( a little ) |
White pepper ( a little ) |
How to make pork and celery wontons
1. 2 slices of ginger, a little green onion, add water, soak the green onion and ginger water and set aside.After soaking for 5 minutes, it can be used.
2.
Add the auxiliary ingredients to the minced meat and mix thoroughly, add it to the minced meat several times Add the onion and ginger water and stir clockwise with chopsticks to make the minced meat become soft.
3. Add minced celery and chives, mix well.
4.The meat filling is done!
5.I like the big Yuanbao wontons with a lot of meat filling, haha
6.It’s cooked!
7.Breakfast: Pork and celery wontons + red bean crisps + oranges
Tips
1.Use a little bit of green onion and ginger water Add in and stir slowly.
2.After preparing the meat filling in the same way, you can finally replace it with other vegetables you like, or you can make pure meat filling without adding vegetables.
3.Tips for cooking wontons without breaking the skin: After the water boils, add the wontons.Because the wonton skins are very thin, do not keep boiling them.After the water boils again, add a little cold water twice so that the meat filling is cooked and the wonton skins are cooked.It won’t break, tastes good and looks good.
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