How to make Baicai Dumplings

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  1. Squeeze and filter the spinach juice, put the spinach juice into a large bowl and add flour

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  2.Use chopsticks first Stir into dough spikes

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  3.Knead it into a smooth dough, cover it with plastic wrap and let it rest for a while

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  4.Add ordinary flour to water and stir with chopsticks into dough spikes



5.Knead into a smooth dough, cover with plastic wrap, and let it rest again

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  6. Adjust the dumpling filling while the noodles are waking up: add all the seasonings except carrots, green onions, and salt to the meat filling, and stir in one direction

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  7. Start the meat grinder for 10 seconds to mince the carrots and add the meat filling

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  8.Add salt and green onions and mix thoroughly!

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  9.Knead the woke dough into long strips



10.Roll the green dough into a long strip, as shown in the picture and cut it neatly

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  11. Wrap in white dough

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  12.Pinch the two sides as shown in the picture

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  13. Gently rub it a few times, cut and squeeze., as shown in the picture

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  14.Press flat as shown in the picture

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  15. Roll out the dumpling skin into a thick middle and thin edge

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  16.Pack stuffing, as shown in the picture

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  17.First Fold both sides in half and pinch tightly as shown in the picture

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  18. Then extrude the dumpling shape as shown in the picture, you can directly cook! You can also freeze it and cook it anytime!

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  19.Minru Yizuo~Baicai Dumplings~Finished Picture