
Ingredients
Noodles ( Half small bowl ) | Yeast ( appropriate amount ) |
30℃ Right and left warm water ( appropriate amount ) | Bean paste filling ( appropriate amount ) |
Mozzarella cheese ( appropriate amount ) |
How to make cheese bean paste cake

1.Put the yeast in half a small bowl of noodles

2.Pour in warm water to dissolve the yeast

3.Knead into a soft dough and let it rise until doubled in size

4. Wake up Knead the good dough and deflate it

5. Roll it into a large piece, add appropriate amount of oil and flour and mix into a puff pastry.Spread evenly

6.Roll up from the bottom into a long strip

7. Cut Agent

8.Press inward from the incision and roll into a crust

9. Put the bean paste filling and mozzarella cheese in order and wrap them

10.Roll into cake

11.Put the cake after the oil is hot
12. Fry until both sides are golden
13.The delicious cheese bean paste cake is ready
The noodles should be soft and moderate, add more cheese to make it delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






