Black whole wheat steamed buns

2024-06-21 20:14:39  Views 2 Comments 0

Ingredients

Dark whole wheat flour ( 200g )
 Yeast ( 2 grams )
Sugar ( a little )

Black How to make whole wheat steamed buns

  • Illustration of how to make black whole wheat steamed buns 1

    1.2 grams of yeast Dissolve with warm water, add to the flour, and knead into a dough

  • Illustration of how to make black whole wheat steamed buns 2

    2. Cover with plastic wrap, Ferment for 40 minutes (the temperature in Chongqing is not bad, so the time is shorter)

  • Illustration of how to make black whole wheat steamed buns 3

    3.After fermentation It looks much bigger

  • Illustration of how to make black whole wheat steamed buns 4

    4.Knead, cut into small balls, and ferment for 20 minutes , the enlarged picture was not taken

  • Illustration of how to make black whole wheat steamed buns 5

    5. Brush the steamer with some olive oil (you can also use other oil), mainly to avoid sticking to the pan

  • Illustration of how to make black whole wheat steamed buns 6

    6. Finally, steam in cold water for 20 minutes and it’s ready.

Tips

You can ferment it for a while longer.After fermentation, knead the dough vigorously, and then ferment it for a while again, so that the steamed buns will be softer

本文地址：https://food.baitai100.com/post/16783.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！