Lazy version of potato and pork pie

2024-06-21 20:16:02  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Pepper: Enrich blood, protect teeth, protect bones

Food ingredients

Minced meat ( 300g )
Flour ( 200g )
Eggs ( 2 )
Clear water ( 250ml )
Chives ( A handful )
Ginger ( A piece )
Cooking wine ( one spoonful )
Soy sauce ( one spoon )
Oyster sauce ( one spoonful )
Light soy sauce ( A spoonful )
Small sesame oil ( A spoonful )
Pepper ( appropriate amount )
Chicken essence ( appropriate amount )

How to make potato and pork pie for lazy people

  • Lazy version of potato and pork pie recipe 1

    1. Here is a beautiful picture, super delicious!

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    2. Prepare the ingredients.

  • Illustration of how to make potato and pork pie for lazy people 3

    3. Cut the potatoes into shreds and then chop.

  • Illustration of how to make potato and pork pie for lazy people 4

    4.Put a spoonful of salt and marinate for 10 minutes.

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    5. Crack two eggs and 250g of water into the noodle bowl.

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    6.Stir until there are no particles.

  • Illustration of how to make potato and pork pie for lazy people 7

    7.Cut green onion and dice ginger.

  • Illustration of how to make potato and pork pie for lazy people 8

    8. Add a spoonful of sesame oil and a spoonful of light soy sauce to the minced meat.Stir a spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, pepper, chicken essence and ginger evenly.

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    9. Add three spoons of water in three batches and mix well.

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    10. Add the chives and stir evenly.

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    11.Put in the potatoes that have been squeezed out of water.

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    12. Stir evenly.

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    13. Ladle two spoons of batter into the pot.

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    14. Use a scraper to smooth it out.

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    15. Turn over when bubbles appear.

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    16.Put potato filling on the dough.

  • Illustration of the lazy version of potato and pork pie 17

    17. Fold on all sides and wrap.

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    18.Put oil in the pot and add potato patties.

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    19. Fry both sides until golden brown!

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    20. Crispy and delicious, the soup will flow out when you take a bite.

Tips

Use low heat throughout.

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