Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
Medium dough: ( ) | High-gluten bread flour ( 210g ) |
Fine granulated sugar ( 15g ) | High sugar resistant dry yeast ( 3 Grams ) |
Pure milk ( 130 grams ) | Main dough: ( ) |
High-gluten bread flour ( 90g ) | Milk powder ( 10g ) |
High sugar resistant dry yeast ( 1g ) | Fine sugar ( 45g ) |
Salt ( 4g ) | Eggs ( 1 ) |
Pure milk ( 30g ) | Butter ( 45g ) |
1. Mix all the medium-sized dough ingredients and knead them evenly.There is no need to knead out the film, just knead until smooth.Cover with plastic wrap and ferment at room temperature to the original 3 , 4 times larger.
2. Add the main dough ingredients except butter into the bread barrel.Put in the liquid first and then the solid, then cut the fermented medium-sized dough into small pieces and put them in, and start kneading the dough.
3. Knead for about 20 minutes, add softened butter, and continue kneading At the fully expanded stage, take off a piece of dough and pull out a thin glove film with your hands.The time for the dough to come out of the film is not fixed, so in the end it only depends on the state.
4. Arrange the dough, cover it with plastic wrap and let it rest for 20 minutes to wake up If it is winter, extend the time appropriately.
5. Divide the risen dough into ten evenly divided doughs.After rolling, cover with plastic wrap and rest for 15 minutes.
6.Take a small piece of dough and use a rolling pin to roll it into an oval shape, pat it off Edge bubbles.
7. Turn the dough piece over, 1/3 from the left to the middle Fold in half.
8. Roll out into a tongue shape again and turn over.
9. Roll up and down toward the middle, all the way to the middle position.
10. Arrange all the dough according to the above steps, turn it over and bake Inside the plate, make cross cuts with a razor blade.
11.Put the baking sheet into the oven and place a small basin at the bottom Hot water, ferment again until doubled in size, take out and sift a layer of high-gluten flour on top.
12. Preheat the oven to 180 degrees in advance and place the baking sheet Place in the middle layer and bake at 165 degrees for 20-25 minutes.Pay attention to the surface of the bread and cover it with tin foil after coloring.
13. Ding ~ After the time is up, take out the baking pan and move the bread to Let the grill cool.
14. It’s really soft and tastes sweet and delicious!
Tips
If you want the bread to be soft and silky, you must knead the dough properly, and you must knead out the glove film, otherwise you will be baking steamed buns.Because each brand of machine is different, some use a chef's machine, some use a bread machine, and some knead directly by hand, so there is no specific time for the film to come out.The final baking temperature and time should be controlled by yourself.After coloring, remember to cover the surface with tin foil to prevent the color from being too dark.
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