How to make snowman lollipop steamed buns

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  1.Prepare ingredients

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  2.Add the sugar to the flour and stir evenly

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  3.Put the yeast into the milk and melt it p>

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  4.Pour into flour

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  5.Knead into a very, very, very smooth dough

• 6. Divide the dough into 130g, 20g, 5g, 2g

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  7. Divide the remaining dough into 8 equal parts

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  8.Mold the two pieces into circles separately and join them together to make the head and body of the snowman.

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  9. Add 20 grams of dough to red yeast rice flour and knead it into red dough, 2 grams Divide into 2 equal parts, add orange food coloring powder and Oreo cookie crumbs respectively, and knead into brown dough

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  10.Divide the red yeast rice flour dough into 4 equal parts

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  11.Get Divide one third of the red dough into a scarf and roll the rest into a cone shape to make the snowman’s hat

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  12.Make the snowman’s hat, glasses, nose, and scarf out of dough of various colors.As shown in the picture

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  13.Apply a small amount of water to the corresponding parts of the snowman

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  14. Put them in the steamer in sequence.Pour cold water into the pot and turn on low heat for 5 minutes and then turn off the heat.Ferment for 20 minutes (the time is only for reference, specifically ferment until the dough becomes slightly larger, press lightly with your fingers, and the dough slowly rebounds).Turn on high heat, steam for about 15 minutes after the water boils, turn off the heat and simmer for 3 minutes.

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  15. Knead the remaining dough together and divide it into 8 equal parts

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  16. Roll into small strips, cut two small openings on one end to make the snowman's arms, and put them in the oven for 100 Degree drying

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  17.The snowman comes out of the pot

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  18.Insert paper sticks and arms at the bottom of the snowman

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  19.Snowman lollipop steamed buns are finished

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  20. Finished product picture

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  21.Let’s have fun together