Health benefits
Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Lettuce: enhance immunity, protect eyes and improve eyesight , anti-cancer and anti-cancer
Coriander: enhance immunity, antioxidant, anti-cancer and anti-cancer
Ingredients
Chicken (appropriate amount) | Lettuce ( 1/3 handful ) |
Cilantro ( appropriate amount ) | Ginger ( 3~4 slices ) |
Vermicelli ( Moderate amount ) | Green onions ( 1/3 ) |
Salt ( 1/2 spoon ) | Very fresh taste ( 1 spoon ) |
White sugar ( 1 spoon ) | Aged vinegar ( 2 spoons ) |
How to make chicken noodle soup
1.An appropriate amount of chicken (this is the material I use to make saliva chicken, and the specific recipe for saliva chicken is in my recipe).
2. Pour cold water into the pot.
3. Prepare green onion segments and ginger slices.
4. After boiling, skim off the foam.
5.Add the prepared green onions and ginger slices, cover, and simmer over low heat 20 minutes.
6. Prepare lettuce (can be mixed as you like), appropriate amount of coriander and appropriate amount of noodles.
7.Tear the lettuce into pieces and set aside.
8. Chop the coriander and set aside.
9. Find a larger empty bowl (this bowl is 7 inches) and put 1/2 tablespoons salt.
10.Two spoons of mature vinegar.
11.1 spoonful tastes very fresh.
12. Mix a spoonful of sugar thoroughly and set aside.
13.This is what the chicken soup looks like after 20 minutes.
14. Remove the chicken, onion and ginger, leaving the chicken soup.
15. Pour a spoonful of the freshly cooked hot chicken soup into the large bowl where the seasoning was just made, and let it The seasonings have time to blend, and this is so that the temperature can be neutralized after the noodles are cooked.
16. Stir evenly.
17. Add lettuce and set aside.
18. Add noodles to the chicken soup.
19. Generally I boil it three times and add cold water twice in between.
20. Place the cooked noodles on the lettuce.
21. Pour in the chicken soup that is slightly higher than the noodles.
22.Sprinkle with coriander, stir evenly and serve.
23.Finished product.
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