fried noodles

2024-06-21 20:18:42  Views 2 Comments 0

Health benefits

Pork belly: moisturizing
Cooking wine: low protein
Cucumber: low protein

Ingredients

Arowana Premium + Active Fermentation Hollow Noodles ( 100g )
Pork belly ( 180g )
Sweet noodle sauce ( 40g )
Soybean paste ( 55g )
cooking wine ( 15g )
Edible oil ( 20g )
Fine sugar ( 10g )
Cucumber ( 1/3 root )
Soybeans ( 30g )
Carrots ( 1/3 Root )
Green onions ( 1 small section )
Clean water ( 100 grams )

How to make fried noodles

    Illustration of how to make fried noodles 1

    1. Prepare the required ingredients.

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    2. Rinse the pork belly and cut into small pieces.

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    3. Pour cooking oil into the pot, add minced meat and stir-fry until cooked, add soybean paste, Cooking wine and sugar.

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    4. Continue to add sweet noodle sauce and water and mix well.

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    5. Cook until the water in the sauce is dried up and add the chopped green onions.

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    6. Stir slightly and take it out of the pot for later use.

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    7. Put the soybeans soaked in advance into the cooking pot and cook them, remove and set aside.

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    8. Pour an appropriate amount of water into the pot and bring to a boil, and cook for 6 to 7 minutes.Ripe.

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    9. Remove the noodles and put them into a noodle bowl, and add 2 to 3 spoons of fried sauce., then continue to add soybeans, cucumber shreds and carrot shreds.

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    10. Finished product picture.

Tips

When cooking the fried sauce, remember to stir it halfway to avoid burning the bottom!

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