
Health benefits
Pork belly: moisturizing
Cooking wine: low protein
Cucumber: low protein
Ingredients
Arowana Premium + Active Fermentation Hollow Noodles ( 100g ) | Pork belly ( 180g ) |
| Sweet noodle sauce ( 40g ) | Soybean paste ( 55g ) |
cooking wine ( 15g ) | Edible oil ( 20g ) |
Fine sugar ( 10g ) | Cucumber ( 1/3 root ) |
Soybeans ( 30g ) | Carrots ( 1/3 Root ) |
Green onions ( 1 small section ) | Clean water ( 100 grams ) |
How to make fried noodles

2. Rinse the pork belly and cut into small pieces.

3. Pour cooking oil into the pot, add minced meat and stir-fry until cooked, add soybean paste, Cooking wine and sugar.

4. Continue to add sweet noodle sauce and water and mix well.

5. Cook until the water in the sauce is dried up and add the chopped green onions.

6. Stir slightly and take it out of the pot for later use.

7. Put the soybeans soaked in advance into the cooking pot and cook them, remove and set aside.

8. Pour an appropriate amount of water into the pot and bring to a boil, and cook for 6 to 7 minutes.Ripe.

9. Remove the noodles and put them into a noodle bowl, and add 2 to 3 spoons of fried sauce., then continue to add soybeans, cucumber shreds and carrot shreds.

10. Finished product picture.

1. Prepare the required ingredients.
Tips
When cooking the fried sauce, remember to stir it halfway to avoid burning the bottom!
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