Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Longevity noodles ( 1 handful ) | Mushrooms ( 50g ) |
Carrots ( 1 segment ) | Scallions ( 2 roots ) |
Salt ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( Moderate amount ) | Sugar ( Appropriate amount ) |
Oil ( Appropriate amount ) | Garlic ( 1 clove ) |
How to make fried longevity noodles
2.Prepare mushrooms, carrots and green onions
3.First Put the noodles into the pot and cook
4.Because this noodle is salty, put it in after cooking Soak in cold water to dilute the salty taste
5. Heat the cold oil in the pan and add the minced garlic and sauté Xiang
6.Add mushrooms and stir-fry until raw
7.Add carrots and stir-fry
8.Add green onions and saute until fragrant
9.Add the watered down noodles Stir-fry
10.Add appropriate amount of salt, light soy sauce, sugar and dark soy sauce to taste
11. Stir-fried noodles and coloring
12.Finally add chopped green onion and stir-fry
13.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
1.Ningbo specialty longevity noodles
Tips
This longevity noodles is salty and chewy.It can be stir-fried with a lot of condiments, or it can be made sweet.Just lighten the noodles!
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