How to make brown sugar buns

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  1.Make half and half ordinary flour and corn flour (you can also depend on your own taste) and add 2 tablespoons of sugar to increase the taste

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  2.Use warm water (about 35 degrees) to melt the yeast powder

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  3. Put the melted yeast water into the flour, then add an appropriate amount of water, mix the dough into a dough and let it rise for 30-50 minutes, until the dough is ready

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  4.As shown in the picture after hair is done

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  5.After the dough is ready, knead and cut into pieces as shown in the picture

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  6.Put the cut agent Roll out the dough into dough, add brown sugar and wrap it up the way you like

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  7.My hometown is Baocheng Triangular

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  8.Wrap it and steam it in the pot for about 40 seconds

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  9.The finished product is released