How to make braised beans and noodles

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  1. Prepare the main ingredients: fresh noodles, washed beans and cut into sections, green onion, ginger, garlic, and pork belly cut into small pieces.

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  2. Toss the noodles with a small amount of oil and set aside.

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  3.Pour a little oil into the wok, pour in the pork belly and stir-fry

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  4.Making fat

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  5.Pour in the onions, ginger, and garlic, add one star anise, a few Sichuan peppercorns, and a little dried chili pepper.Fry the onions until fragrant.

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  6.Pour in the beans and stir-fry.

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  7.Add appropriate amount of salt, oyster sauce, light soy sauce, a little dark soy sauce, a little allspice powder,

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  8.Add water to submerge the vegetables, cover and simmer for ten minutes.

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  9. Then pour the soup into a small bowl and set aside.

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  10. Spread the noodles on the surface of the vegetables.

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  11. Cover the pot and simmer for about 8 minutes.

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  12. Pour the soup you just poured over the noodles.

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  13. Continue to simmer for three to four minutes.

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  14.Add a little vinegar and chicken essence, and stir evenly.Ready to serve.

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  15.Plate, eat,

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  16.Meat, vegetables and noodles are all here.It’s easy to make and delicious to eat.